Moussa returns to Tucson as an exec chef
Issa Moussa has joined The Lodge at Ventana Canyon as executive chef after a brief time away from Tucson at Hammock Dunes Country Club in Florida.
Moussa previously spent 35 years at Skyline Country Club. He is a two-time winner of a chef of the year award, is certified by the American Culinary Federation and has been inducted into the Southern Arizona Chefs Association Hall of Fame, and is an active volunteer in the community.
