In September
Β Mobile food truck
History:Β This was the food truckβs first routine inspection.
What the inspector saw:Β At least 11 priority violations, and possibly a few more, on Sept. 23. These included the person-in-chargeβs lack of food safety knowledge, preparation of food without washing hands, an unstocked hand-washing station, use of βslimyβ and seemingly rotten fish, raw meat stored near other foods, improper dishwashing techniques, food stored at unsafe temperatures, and no source of running water at the food truck.
Follow-up:Β No indication in county records that a follow-up inspection has yet been conducted.
Response:Β No phone number was listed in the inspection report and no number could be found online for the food truck.