In November
History: Since 2010, El Herradero has received two other probationary ratings, one needs improvement rating and a number of good and excellent ratings.
What the inspector saw: The inspector found five priority violations, including a hand sink with no soap, food equipment not being washed but not sanitized, hot foods being held below established temperatures, improper date labeling of prepared foods and raw shrimp ceviche without a mandated health advisory.
Follow-up: The location passed a follow-up inspection on Nov. 14.
Response: A message left for the owner was not returned.
