Pick up one of these cooking memoirs to learn about a new cuisine

Learn about a new cuisine by reading a cooking memoir.

Here are four book recommendations brought to you by your friends at Pima County Public Library.

“The Cooking Gene”

• by Michael W. Twitty

“Picnic in Provence”

• by Elizabeth Bard

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“Savage Feast”

• by Boris Fishman

“Save Me the Plums”

• by Ruth Reichl

Like these? Be sure to check out the full list at tucne.ws/1e3j.

Visit library.pima.gov for more great reading suggestions, to view upcoming events, and to check out the E-Library.