Here's a list of Valentine's Day dinners in Tucson
- Updated
If you don't want to be caught eating Taco Shop burritos by candlelight, try calling one of these restaurants. They won't put your food in a paper baggie, but they just might give you salsa. Happy Valentine's Day!
- Andi Berlin
- Updated
3770 E. Sunrise Drive, at the Westin La Paloma, 520-299-1540
The posh Latin restaurant at La Paloma is holding a special Like Water for Chocolate-themed dinner, with dishes from the movie. Cost is $50 per guest, with additional wine pairings for $25. Highlights from the four-course meal include:
— Chile en Nogada with a pork picadillo, topped with walnut sauce and pomegranate seeds
— Cordonices con mostarza y miel de rosas, grilled quail, with rose petals and honey mustard sauce, sauteed spinach and spanish rice
- Andi Berlin
- Updated
400 N. Toole Ave., 520-545-0577
From 5 - 9 p.m., the downtown restaurant will serve its regular menu as well as a special three-course meal by Chef Brian Smith. Prices vary for each entree. Highlights include:
— Dry Aged NY Strip with wood roasted quail, stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium, $38
— Champagne Gendise Cake, raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries, $15
- Updated
311 E. Congress St., 520-798-1618
Starting at 5 p.m., The Cup Cafe will roll out a Valentine's Day specials menu in addition to its regular menu. Prices vary for each dish. Highlights include:
— Venison Osso Bucco braised in Riesling, brown butter and sweet potato risotto, pomegranate, squash blossom and pan sauce, $25
— Ma Petite Peche "My Little Peach" cocktail with Stoli Peach vodka, fresh lemon juice, simple syrup, housemade compote, sparkling float and blackberry garnish, $9
View the full menu here and reserve a table by calling 520-798-1618.
- Andi Berlin
- Updated
100 S. Avenida del Convento, 520-398-5382
From 5-10 p.m., Mercado San Agustin's flagship restaurant will serve a special a'la carte menu as well as a four-course prix fixe menu with glass of New Mexico bubbly for $80 per person. Highlights from the four course menu:
— Lobster Brulee with Fiore di Capra goat cheese, toasted pepitas, candied grapefruit, coriander and barrio croutons
— Seared Wild Sea Bass with beluga lentils, haricot vert, and buerre blanc
View the full menu here and reserve a table by calling 520-398-5382.
- Andi Berlin
- Updated
220 N. Fourth Ave., 520-445-6625
From 6 - 10 p.m., the Fourth Ave. beer and wine bar will serve a four-course meal with beer and wine pairings for $69 per person. Highlights from the menu:
— Pork chop with prickly pear glaze, smashed potatoes and greens, paired with a Caparzo Rosso Di Montalcino (Edna Valley, CA)
— Flourless sexual chocolate cake with orange pearls and strawberry glaze, paired with a glass of SLO Down Sexual Chocolate (Napa, CA)
View the full menu here and make a reservation by calling 520-445-6625.
- Andi Berlin
- Updated
150 N. Main Ave., 520-628-8533
The cafe at the Tucson Museum of Art will open its doors from 5-9 p.m. to serve a three course menu for $38 per person. Reservations only. Highlights from the menu include:
— Half Roasted Duck with wild rice pilaf, baby bok choy, carrots and plum sauce
— Chocolate Bomb for two sour cream chocolate cake with chocolate mousse, ganache, espresso crème anglaise and fresh berries
Check out the full menu here and reserve by calling 520-628-8533.
- Andi Berlin
3770 E. Sunrise Drive, at the Westin La Paloma, 520-299-1540
The posh Latin restaurant at La Paloma is holding a special Like Water for Chocolate-themed dinner, with dishes from the movie. Cost is $50 per guest, with additional wine pairings for $25. Highlights from the four-course meal include:
— Chile en Nogada with a pork picadillo, topped with walnut sauce and pomegranate seeds
— Cordonices con mostarza y miel de rosas, grilled quail, with rose petals and honey mustard sauce, sauteed spinach and spanish rice
- Andi Berlin
400 N. Toole Ave., 520-545-0577
From 5 - 9 p.m., the downtown restaurant will serve its regular menu as well as a special three-course meal by Chef Brian Smith. Prices vary for each entree. Highlights include:
— Dry Aged NY Strip with wood roasted quail, stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium, $38
— Champagne Gendise Cake, raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries, $15
311 E. Congress St., 520-798-1618
Starting at 5 p.m., The Cup Cafe will roll out a Valentine's Day specials menu in addition to its regular menu. Prices vary for each dish. Highlights include:
— Venison Osso Bucco braised in Riesling, brown butter and sweet potato risotto, pomegranate, squash blossom and pan sauce, $25
— Ma Petite Peche "My Little Peach" cocktail with Stoli Peach vodka, fresh lemon juice, simple syrup, housemade compote, sparkling float and blackberry garnish, $9
View the full menu here and reserve a table by calling 520-798-1618.
- Andi Berlin
100 S. Avenida del Convento, 520-398-5382
From 5-10 p.m., Mercado San Agustin's flagship restaurant will serve a special a'la carte menu as well as a four-course prix fixe menu with glass of New Mexico bubbly for $80 per person. Highlights from the four course menu:
— Lobster Brulee with Fiore di Capra goat cheese, toasted pepitas, candied grapefruit, coriander and barrio croutons
— Seared Wild Sea Bass with beluga lentils, haricot vert, and buerre blanc
View the full menu here and reserve a table by calling 520-398-5382.
- Andi Berlin
220 N. Fourth Ave., 520-445-6625
From 6 - 10 p.m., the Fourth Ave. beer and wine bar will serve a four-course meal with beer and wine pairings for $69 per person. Highlights from the menu:
— Pork chop with prickly pear glaze, smashed potatoes and greens, paired with a Caparzo Rosso Di Montalcino (Edna Valley, CA)
— Flourless sexual chocolate cake with orange pearls and strawberry glaze, paired with a glass of SLO Down Sexual Chocolate (Napa, CA)
View the full menu here and make a reservation by calling 520-445-6625.
- Andi Berlin
150 N. Main Ave., 520-628-8533
The cafe at the Tucson Museum of Art will open its doors from 5-9 p.m. to serve a three course menu for $38 per person. Reservations only. Highlights from the menu include:
— Half Roasted Duck with wild rice pilaf, baby bok choy, carrots and plum sauce
— Chocolate Bomb for two sour cream chocolate cake with chocolate mousse, ganache, espresso crème anglaise and fresh berries
Check out the full menu here and reserve by calling 520-628-8533.
View this profile on Instagram#ThisIsTucson 🌵 (@this_is_tucson) • Instagram photos and videos
Most viewed stories
-
50 fun events happening in Tucson this weekend April 18-21 🎡
-
A giant list of restaurant patios in Tucson: brunch, fine dining and more
-
Tucson's playful baby elephant is officially 1 month old — and you can help name her
-
50 fun events happening in Tucson this weekend April 11-14 🌽🎭
-
Sweet Tomatoes in Tucson is finally here 🎉 ... and it's the only location in the whole country
-
48 FREE events happening in Tucson this April 2024 💸
-
A local chef is opening a food truck next month — here's how you can help
-
46 fun events happening in Tucson this weekend March 28-31 🐰🛼
-
43 festivals and markets happening in Tucson this spring 2024
-
The man behind Borderlands is opening a new agave-based hotspot