Chef Wendy Gauthier plans a lemon and ginger-infused hibiscus margarita.
Bisbee Breakfast Club is going with a smoked margarita and Vero Amore will mix up an Italian-accented margarita.
They are among the 20 restaurants competing in the World Margarita Championship Aug. 10. Expect crazy-flavored margaritas, from sweet to not-so-sweet. Chefs will also whip up food to match the drinks.
The event, run by the Southern Arizona Arts & Cultural Alliance in partnership with Tucson Originals, will feature food and margarita tastings from local restaurants fighting to win the title of Margarita Champion.
Judges will make the call on some awards, but margarita-crazed attendees will also have the opportunity to vote for their favorites. Beware though β that might be hard to do.
WHAT ITβS ALL ABOUT
βItβs a really anticipated event in the community,β SAACAβs communications and marketing manager Gretchen Harper says. βWe get to showcase all these really great restaurants and assets in our region that are specifically locally owned.β
As for SAACAβs involvement, the nonprofit dedicates itself to the preservation of the arts, creating artistic opportunities for people throughout the community. And, of course, that includes food and drink.
βWe like to highlight culinary arts of this region,β Harper says.
The event is not all about tequila and tasty tidbits: Itβs also a fundraiser for SAACAβs arts therapy programs.
βPeople know theyβre coming to this really cool party,β Harper says. βBut theyβre also supporting a community development. We work really hard to make events like this come to fruition, so to see it all come together, in all its glory β itβs really amazing to see everybody enjoying this part of our community.β
HISTORY
Tucson Originals started the Margarita Championship 13 years ago as part of a weekend-long culinary festival.
But the Margarita Championship became so popular that the organization of independent Tucson restaurants decided to make it its own event. And with the eventβs increasing popularity after only a few years, Tucson Originals reached out to SAACA for help.
βBoth of us do culinary events and it seemed like a natural pairing,β Tucson Originals President Mat Cable says.
Cable says the competition features some of the best margaritas in Tucson prepared by Tucson Originals member restaurants and nonmembers alike. When it started, the competition was limited to Originals members.
βNow anyone who has a restaurant or bar is welcome,β Cable says. βWe have yet to turn anyone away.β
Food also wasnβt really a thing at the championship in the beginning.
βIt used to be just margaritas,β says Cable, co-owner of Fresco Pizzeria & Pastaria, which last year won the judgeβs choice award for Frescoβs Limoncello Margarita. βNow, we focus on the food aspect, too. Not everyone will bring food, and not everyone will bring a margarita.β
Some margarita competitions can be very strict, Cable notes; this one isnβt.
βItβs not your average margarita competition,β he says. βThe rules arenβt too stuffy. Everyone is encouraged to be creative and not necessarily follow all the rules of a typical margarita.β
THE PARTICIPANTS
More than 20 bars and eateries across Tucson will battle it out in this yearβs Margarita Championship.
Last year, Casino del Solβs Tequila Factory took first place in the peopleβs choice category and second place for the judgeβs choice. The entry was a Mexican passionflower margarita β a mix of passion fruit puree, lime, lemon, tequila and dry curacao.
βI think this event is awesome because it brings not only the community together, but the chefs and bartenders,β Casino del Solβs executive chef Ryan Clark says. βIt bridges that gap a little bit.β
βA lot of events are either food or bartending competitions, but this event brings the front- and the back-of-the-house together. Itβs a good opportunity for the community to see both sides,β he says.
This year, Clark will be the one entering a margarita in the competition and heβs planning a classic drink with a frozen sorbet.
βItβll be fun to see a chefβs vision on a cocktail,β he says.
When heβs not snacking on the food at the event, Clark says heβs looking forward to seeing how his fellow competitors will βpush the boundariesβ with their cocktail recipes.
Another winner in last yearβs Margarita Championship was Chef Chic. The catering company took the bronze with third place in the peopleβs choice category.
Chef Chic competed with a Tropical Creamsicle margarita β a combination of coconut milk, orange juice, lime juice, orange liqueur and tequila.
βItβs fun to be super-creative and see what other chefs are doing,β Chef Chic chef-owner Wendy Gauthier says. βItβs fun to play with different flavors and figure out what foods go with them.β
Gauthier said she decided to venture in a different direction this year with a hibiscus margarita infused with lemon and ginger. She also cast hibiscus in a starring role for the hibiscus flower poke bowl sheβs preparing for the event.
βThe Margarita Championship is fun because they have judges, but they also have a peopleβs choice,β Gauthier says. βEveryone has different taste buds, but thereβs something at the event for everyone.β