220 N. Fourth Ave., 520-445-6625
From 6 - 10 p.m., the Fourth Ave. beer and wine bar will serve a four-course meal with beer and wine pairings for $69 per person. Highlights from the menu:
— Pork chop with prickly pear glaze, smashed potatoes and greens, paired with a Caparzo Rosso Di Montalcino (Edna Valley, CA)
— Flourless sexual chocolate cake with orange pearls and strawberry glaze, paired with a glass of SLO Down Sexual Chocolate (Napa, CA)
View the full menu here and make a reservation by calling 520-445-6625.
