Father’s Day is June 18. Make your plans now to get your grub on with dad for Father’s Day. Reservations recommended.
El Corral — 2201 E. River Road. Baby back pork ribs and BBQ chicken. 2-10 p.m. $19.99. 299-6092.
Jonathan’s Cork — 6320 E. Tanque Verde Road. $33 Blue cheese stuffed filet; $26.50 Mexican sea bass with crab cream sauce. 5-10 p.m. 296-1631.
Li’l Abner’s — 8501 N. Silverbell Road. $5 off any entree on the menu for all fathers. 4-10 p.m. 730-5888.
Maynards Kitchen — 400 N. Toole Ave. Maynards steak and eggs. $28. 9 a.m.-2 p.m. 545-0577.
The Parish — 6453 N. Oracle Road. Smoked brisket with all the fixin’s. Regular menu also available. 9 a.m.-10 p.m. $12-$25. 797-1233.
Sullivan’s Steakhouse — 1785 E. River Road. Filet Mignon and lobster tail special. $48. 299-4275.
Augustin Kitchen — 100 S. Avenida del Convento, Suite 150. 10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
Fleming’s Prime Steakhouse & Wine Bar — 6360 N. Campbell Ave. 10 a.m.-3 p.m. Brunch: three-course meal including: filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in rib eye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Shooter’s Steakhouse & Saloon — 3115 E. Prince Road. 2-5 p.m. Live music by the Titan Valley Warheads; Noon- 5 p.m. $1 tacos, $3.50 margaritas. 11 a.m.- 10 p.m. restaurant hours; 10 a.m.-2 a.m. bar hours. 322-0779.
The Grill at Hacienda Del Sol — 5501 N. Hacienda Del Sol Road. Sunday Brunch buffet including: Prime rib carving station, waffle station, seafood with shrimp and sushi, desserts and more. 9:30 a.m.- 2 p.m. $55; $27.50 ages 7-14; free for ages 6 and under. Free mimosas or locally brewed beer for dads. 529-3500.
Blue Willow — 2616 N. Campbell Ave. Three-course dinner with choice for each course including: pork ribs, Idaho rainbow trout, flank steak, roasted portobello mushroom pasta. 5-9 p.m. $20. 327-7577.
R & R Family Kitchen & BBQ — 7230 E. 22nd St. Two full racks of ribs, three pounds pulled pork, coleslaw, macaroni and cheese, dinner rolls and BBQ sauce. Place your order by June 15 and pick up on June 18 between 10 a.m. and 1 p.m. $49.99. 258-9994.
Tavolino Ristorante Italiano — 2890 E. Skyline Drive. Brunch 11 a.m.-3 p.m.; Dinner 11 a.m.-10 p.m. Full a la carte menus. Average estimated price per person is $35. 11 a.m.-10 p.m. 531-1913.
Reilly Craft Pizza & Drink — 101 E. Pennington. Serving from the regular menu and offering a chef’s special dish Porcini braised Pork Shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar $20. Happy hour prices for Dad in the Beer Garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
