15 Tucson meals and deals to celebrate dad on Father's Day
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Treat dad to something special this weekend
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Free Admission for dudes β Old Tucson, 201 S. Kinney Road. Men and boys get in free. 10 a.m.-5 p.m. June 17 and 18. Free. 803-0100.
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Baby back pork ribs and BBQ chicken. 2-10 p.m. $19.99. 299-6092.
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$33 Blue cheese stuffed filet; $26.50 Mexican sea bass with crab cream sauce. 5-10 p.m. 296-1631.
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$5 off any entree on the menu for all fathers. 4-10 p.m. 730-5888.
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Smoked brisket with all the fixins. Regular menu also available. 9 a.m.-10 p.m. $12-$25. 797-1233.
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Filet Mignon and lobster tail special. $48. 299-4275.
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10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
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10 a.m.-3 p.m. Brunch: three-course meal including filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in ribeye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
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2-5 p.m. Live music by the Titan Valley Warheads; Noon- 5 p.m. $1 tacos, $3.50 margaritas. 11 a.m.- 10 p.m. restaurant hours; 10 a.m.-2 a.m. bar hours. 322-0779.
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Sunday Brunch buffet including: Prime rib carving station, waffle station, seafood with shrimp and sushi, desserts and more. 9:30 a.m.- 2 p.m. $55; $27.50 ages 7-14; free for ages 6 and under. Free mimosas or locally brewed beer for dads. 529-3500.
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Three-course dinner with choice for each course, including pork ribs, Idaho rainbow trout, flank steak and roasted portobello mushroom pasta. 5-9 p.m. $20. 327-7577.
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Two full racks of ribs, three pounds pulled pork, coleslaw, macaroni and cheese, dinner rolls and BBQ sauce. Place your order by June 15 and pick up on June 18 between 10 a.m. and 1 p.m. $49.99. 258-9994.
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Brunch 11 a.m.-3 p.m.; Dinner 11 a.m.-10 p.m. Full a la carte menus. Average estimated price per person is $35. 11 a.m.-10 p.m. 531-1913.
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Serving from the regular menu and offering a chefβs special dish of porcini braised pork shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar for $20. Happy-hour prices for dad in the beer garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
10 a.m.-3 p.m. Brunch: three-course meal including filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in ribeye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Sunday Brunch buffet including: Prime rib carving station, waffle station, seafood with shrimp and sushi, desserts and more. 9:30 a.m.- 2 p.m. $55; $27.50 ages 7-14; free for ages 6 and under. Free mimosas or locally brewed beer for dads. 529-3500.
Serving from the regular menu and offering a chefβs special dish of porcini braised pork shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar for $20. Happy-hour prices for dad in the beer garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
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