Jerry Bob's, 7699 E. Speedway

In August

History: Has never before failed an inspection, and has received “good” and “excellent” ratings exclusively since 2003.

What the inspector saw: The restaurant’s make unit was not cooling foods adequately. There was no certified food protection manager on site. The two violations earned the restaurant a “needs improvement” rating, which is less serious than a “probationary” rating.

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Follow-up: Failed its first follow-up on Aug. 12, but passed four days later.

Response: Owner Chung Kim said the make unit in question was new and not working properly at first. Staff were eventually able to get it keep food adequately cool.