In September
Β History:Β The restaurant has failed both of its routine inspections since opening in May.
What the inspector saw:Β Six priority violations, including a hand-washing sink filled with trash and ingredients, the use of hand sink water to cook rice, failing to use sanitizer to clean cooking equipment, and food kept at unsafe temperatures.
Follow-up:Β No indication in county records that a follow-up inspection has yet been conducted.
Response:Β A message seeking comment wasnβt returned by deadline. Commenting on the restaurantβs failed June inspection, manager Jenny Lu previously told the Star that those violations were corrected and that the inspector βsat down with me personally, and he taught me how to do everything.β
