Not all snowbirds in Southern Arizona are heading back home for the summer just yet.
They are waiting to see how the pandemic may affect their safety and travels to their residences in Colorado, Wisconsin and Michigan — to name a few of the states where winter visitors come from to escape harsh winters.
“We have been coming and staying at De Anza RV Resort in Amado for the past five years,” said Bruce Gallagher, 69, a retired middle school counselor from Rifle, Colorado. He and his wife Sharon, 67, a retired school district nurse, travel in their 2010 Dynamax motor home to the recreational vehicle resort in November and usually stay until the end of April.
“We refer to ourselves as sun chasers rather than snowbirds,” said Bruce Gallagher with a chuckle, explaining that he and other mountain bikers are attracted to the area and ride nearly every day. He and his wife also go kayaking in Patagonia Lake State Park.
“We are considering our travel plans back home day by day,” said Gallagher, awaiting reports of COVID-19 peak numbers for Colorado and Arizona.
The couple have a yearly lease at the RV resort and have extended the forwarding of their mail to Amado through the end of August.
But they hope to get on the road in early May if possible. “We are self-contained in the motor home, so we are probably better off than most who have to stay in a hotel. We probably will not stay at RV parks — we probably will camp or boon dock, look for a place we can park for the night,” said Gallagher, commenting that it is best to stay isolated from other travelers.
He said the couple will only need to stop for gas while on the road covering 900 miles in three days to their home at an elevation of 6,000 feet near Aspen. He described the weather there as “strange,” with 70-degree temperatures recently and then snow just days ago.
Once they head back, the couple plan to self-quarantine for 14 days.
Concerns about long drive ahead
Bob Nicholson and his wife, Sandra, of Grand Junction, Colorado, own a house in Green Valley and have wintered there for five years.
“As far as the coronavirus, we are concerned about traveling. We can make it in one day, but it is a long drive of about 12 hours,” said Bob Nicholson, 75, a retired college professor from the department of biological sciences in Fort Hays State University in Hays, Kansas. Sandra, 74, is a retired high school chemistry teacher.
The couple would have left by now, but are postponing their trip until possibly mid-May. If they stay overnight in a hotel, they would search for one that has a room that has not been entered by guests or hotel staff for at least 72 hours, said Nicholson.
He said there should be no problem finding a room to their specifications because people are not traveling. He said Sandra is scheduled for a medical procedure that has been postponed once and may not occur until June.
“Are we better off here or are we better off in Grand Junction?,” asked the former college professor. “It is a decision most snowbirds have to make, and there is no good way to know.”
Home state says stay put
Friends and fellow Wisconsin residents Charles “Chuck” Hill and Dale Sonnenberg both have wintered for years in Green Valley. They know that Wisconsin officials have asked snowbirds to remain where they are and not travel back to the state.
“Wisconsin has clamped down on people in general traveling there, and if they enter, people must self-quarantine for 14 days,” said Hill, 81, a retiree from a communications company in Naperville, Illinois.
He and his wife, Connie, usually leave in mid-May back to Eagle River, Wisconsin, where they live near Butternut Lake. Their 1,900-mile drive in a Chevrolet Suburban takes more than two days.
“We are not sure what we are going to do,” said Hill. He said motels on their route are open, but are not serving continental breakfasts.
“We usually stop at fast-food restaurants like McDonald’s and grab a quick lunch,” said Hill, explaining that indoor service is not being offered now so they cannot use the public restrooms.
Gas stations are considered essential businesses so they can use restrooms there, and can make hotel reservations.
But there’s still worry. “We worry about maybe becoming ill on the way back to Wisconsin. We are scared about contracting the virus,” said Hill.
Sonnenberg, a 71-year-old retired businessman from Eau Claire, Wisconsin, who plans to leave his home in Green Valley in May, is paying close attention to the news.
He and his wife, Carol, 69, a retired nurse, decided if there are big flare-ups in the pandemic in Arizona or Wisconsin in the next weeks, they will stay put.
They, like the Hills, are also listening to what Wisconsin officials are relaying to snowbirds about not traveling. That and snowy weather would most likely keep them in Green Valley longer before beginning their 1,800-mile journey in a pickup.
Western Wisconsin had 10 inches of snow days ago, said Dale Sonnenberg, adding that Eau Claire is about 90 miles east of Minneapolis-St. Paul.
“We will get on the road as soon as we feel it is safer to go,” said Sonnenberg, rattling off states, including Minnesota, Washington, Michigan and Canada that friends have left for or plan to leave soon.
Return flight on hold
Edna Koller, a winter visitor from Sault Ste. Marie, Michigan, on the upper peninsula on the U.S.-Canada border, flew into Tucson in October and canceled her return flight this month.
The retired office worker for Cloverland Electric Cooperative lives at Voyager RV Resort on Tucson’s southeast-side in a park model home. She visited the resort in 1988 and bought a home she has lived in part-time for more than two decades.
“I plan to stick around because the lower peninsula is bad with COVID-19 cases and so is the Detroit area,” said Koller, 83.
She said her family and friends living in the Grand Rapids area are doing well and are pleased she is staying in Tucson.
She said she does not want to travel until all the restrictions are lifted, including stay-at-home orders, travel limitations, social distancing and the use of masks and gloves. “Hopefully I can go back for a month or so this year,” she said.
“But it is better to be safe than sorry,” said Koller, mentioning that nearly two dozen of her Canadian neighbors returned in March because their supplemental health insurance for travel abroad was nearly expired. Others from Minnesota, Nebraska, Michigan and Wisconsin also returned by air or by vehicle.
“All did self-quarantine and I have not heard anyone developing illness. My faith helps me through all this,” Koller said.
Photos for April 11: Tucson gets by during Coronavirus Pandemic
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Susan Hillman chats with her mother Betty Hillman via telephone, April 9, 2020, Tucson, Ariz. Eighty-five year old Betty Hillman is in long term skilled care and Susan is unable to visit due to COVID-19 restrictions on nursing home facilities.
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Susan Hillman chats with her mother Betty Hillman near a photo of Betty and her husband, Susan's dad, Bill, circa 2105, April 9, 2020, Tucson, Ariz. Eighty-five year old Betty Hillman is in long term skilled care and Susan is unable to visit due to COVID-19 restrictions on nursing home facilities.
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Ben Forbes, left, owner of Forbes Meat Company, helps Jeronimo "Mo" Madril, right owner and executive chef of Geronimo's Revenge, wrap up tortilla's for to-go carnitas for Forbes Meat Company and Geronimo's Revenge's "Carnitas for the community" at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Forbes Meat Company and Geronimo's Revenge partnered to help the restaurant community by offering free carnitas to those affected by the Coronavirus Disease (COVID-19). They will be making to go carnitas every Monday in April starting at 2pm until all the to go packs, roughly 60, are all gone. Forbes wanted to find a way to help out the restaurant community. "They are struggling and my business is exploding," said Forbes.
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David Clark, left, out of work bartender, and Jeronimo "Mo" Madril, owner and executive chef of Geronimo's Revenge, practice social distancing while waiting to give out carnitas for Forbes Meat Company and Geronimo's Revenge's "Carnitas for the community" at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Forbes Meat Company and Geronimo's Revenge partnered to help the restaurant community by offering free carnitas to those affected by the Coronavirus Disease (COVID-19). They will be making to go carnitas every Monday in April starting at 2pm until all the to go packs, roughly 60, are all gone.
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Steve Tracy, Thunder Canyon Brewery co-owner and brewer, fills up 16oz bottles of locally made hand sanitizer at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Thunder Canyon Brewery, along with a few other local distilleries, are making United States Food and Drug Administration approved hand sanitizer for hospitals, first responders and the public in response to Coronavirus Disease (COVID-19). "Whatever I have, I am turning into hand sanitizer," said Tracy. "We are going to keep making it as much as we can."
Tucson in photos, coronavirus pandemic
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Steve Tracy, Thunder Canyon Brewery co-owner and brewer, fills up 16oz bottles of locally made hand sanitizer at Thunder Canyon Brewery, 220 E. Broadway Blvd., in Tucson, Ariz., on April 6, 2020. Thunder Canyon Brewery, along with a few other local distilleries, are making United States Food and Drug Administration approved hand sanitizer for hospitals, first responders and the public in response to Coronavirus Disease (COVID-19). "Whatever I have, I am turning into hand sanitizer," said Tracy. "We are going to keep making it as much as we can."
Tucson in photos, coronavirus pandemic
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David Sbarra, a psychology professor at the University of Arizona, points his webcam at his children Margot, 9, and Mateo, 12, as he begins his introduction of his office hours for a class he now conducts over Zoom in his living room while teaching from home, on April 7, 2020.
Tucson in photos, coronavirus pandemic
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Ben Elias, manager at Westbound, center, helps Dustin Schaber with his pickup order on April 8, 2020. Due to the coronavirus disease (COVID-19) only two customers are allowed in the shop, located at the MSA Annex, at the same time and all orders are to-go.
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Laura Tanzer, a local fashion designer, posted on Facebook that she will make masks for $5.00 each on April 5. Tanzer thought she would receive a couple of dozen orders, but, within 24 hours she heard from over 200 people. Tanzer is now working out of her shop in downtown Tucson making masks that also has a filter sowed into them. Tanzer is wearing one of her masks as she sows on April 8, 2020.
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Oro Valley Hospital chief administration officer Erinn Oller talks with Fang, a local organizer with the Chinese-American COVID-19 Relief AZ group, which donated 6,000 masks, on April 9, 2020. Additional mask donations are planned as soon as shipments arrive.
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Healthcare workers line up for their 2 free Sonoran hot dogs and a drink from BK Carne Asada & Hot Dogs in the parking lot of St. Mary's Hospital on April 10, 2020. The owner, Benny Galaz, is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
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Benny Galaz, owner of BK Carne Asada & Hot Dogs, cooks up Sonoran hot dogs in the parking lot of St. Mary's Hospital on April 10, 2020. Galaz is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
Tucson in photos, coronavirus pandemic
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Healthcare workers line up for their 2 free Sonoran hot dogs and a drink from BK Carne Asada & Hot Dogs in the parking lot of St. Mary's Hospital on April 10, 2020. The owner, Benny Galaz, is giving free food to healthcare workers at Tucson area hospitals for the next several weeks as a way to say thank you for their hard work during the coronavirus disease (COVID-19) outbreak.
Tucson in photos, coronavirus pandemic
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A man uses the taped off exercise station in Reid Park as an anchor for his band workout, April 8, 2020, Tucson, Ariz.
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Alicia Roseanna, 9, fourth grader at Esperanza Elementary School, grabs a sheet of paper while listening to her teacher, Rachel Watson, and her classmates inside her home in Tucson, Ariz. during Watson's online class on April 7, 2020. Due to the Coronavirus Disease (COVID-19) closing down schools and universities, teachers and students have been forced to schedule and participate in classes online for the remainder of the school year.
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COVID-19 survivor, Glen Reed, poses for a photo looking out from the room he's using for isolation from his family in his home, April 10, 2020, Tucson, Ariz. Reed spent nearly a month in the hospital including weeks in ICU on a ventilator.
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ER and EMS workers run through a drill practicing how to process an incoming patient experiencing a respiratory emergency at the Tucson Medical Center's Emergency Room, on April 10, 2020.
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Tucson Fire Paramedic personnel prepare to run a drill at the Tucson Medical Center's Emergency Room, on April 10, 2020.
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The CDC recommends Americans wear a facial covering when out in public, part of an effort to reduce the spread of the virus that causes COVID-19. Above, shopping for spring blooms at Tucson’s Green Things Nursery.
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Coronavirus disease (COVID-19) signs taped onto dorms at the Babcock Dorms. The rooms located at 1717 E Speedway Boulevard may be used to house hospital workers from Banner - University Medical Center if they need to be quarantined due to COVID-19.
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Alex Swain, a member of Beloved in the Desert - Tucson's chapter of the Episcopal Service Corps, packs the trunk of his housemate's SUV in the parking lot of Fry's on 2480 N Swan Road after grocery shopping for an elderly man, on April 3, 2020. Swain and his housemates have volunteered to shop for elderly and at risk populations as people quarantine and stay at home during the Coronavirus (COVID-19) pandemic.
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Julisa Montano, a bus driver with Sunnyside Unified School District, gathers up the last few meals to hand out to students outside of Gallego Primary School, on April 7, 2020. The school district is distributing meals and has wifi available for students to use for school.
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A table is taped off at Fred Enke Golf Course, 8251 E. Irvington Rd., in Tucson, Ariz., on April 5, 2020 due to Coronavirus Disease (COVID-19). With a rise in the amount of people participating in golf, due to Coronavirus Disease (COVID-19), Tucson City Golf is taking extra measures to keep people safe such as sanitizing golf carts after each use and social distancing.
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Rich DelVecchio, a Fred Enke Golf Course employee, sanitizes a golf cart. Course revenues at Tucson’s city-owned golf properties are up nearly 28% from the same period last year.
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Golfers practice social distancing while on the driving range at Fred Enke Golf Course, 8251 E. Irvington Rd., in Tucson, Ariz., on April 5, 2020. With a rise in the amount of people participating in golf, due to Coronavirus Disease (COVID-19), Tucson City Golf is taking extra measures to keep people safe such as sanitizing golf carts after each use and social distancing.



