A UA program that helps elementary students grow produce at school gardens is providing food and online gardening lessons to some Tucson families during the pandemic.
The pandemic has left the University of Arizonaβs Community and School Garden Program with too few students to keep it running as normal. It usually helps tend gardens and teach lessons at schools in the Tucson Unified School District with a high number of low-income students.
βThe community and school garden workshop course usually carries about 50 students as interns to go and support gardens at Title I schools,β said Sallie Marston, the programβs director. βSo, of course, with students unable to support the gardens and with the schoolchildren not at the schools, weβre in a situation where weβve got gardens that are just bursting with produce and this is a big harvest time for us.β
Most of the UA students didnβt return, but those who remained felt comfortable working at the schools with proper safety precautions, she said. Students working online shifted their focus to building a curriculum to be shared with TUSD families.
βThey are taking the class online, meeting once a week with the instructor for the class and then developing material for use by the schools at a later date, or even now where parents could use the material at home for homeschooling, that many of them are having to do with their kids,β Marston said.
Free produce is being offered to the community from the school gardens at Manzo, Borton, Miles (elementary schools) and Tucson High Magnet School, said Moses Thompson, the program's associate director and liaison for UA and TUSD.
The program is providing kale, chard, spinach, onions, cilantro and carrots to families. Thompson said the program recently saw 25 families at Manzo and 15 families at Tucson High.
βThis is a transitional time of the garden, so weβre offloading the winter stuff getting the good produce into the hands of our families, and then in a lot of cases closing those school gardens down,β Thompson said.
Theyβll set their sights on possibly restarting during the fall, although thereβs no official confirmation that operations will return. Normally, the 50 students would support 25 of TUSDβs schools.
βIn the best scenario, things will go back to near normal, I doubt theyβll ever go back to what they were like at the beginning of the semester,β Marston said. βAnd weβll be able to support teachers who want gardens again with interns from the university who are taking the training theyβve been doing and putting it to work.β
But Thompson did acknowledge the pandemic has created a βperfect stormβ for the program to deal with.
βWe anticipate less support from Sallieβs students at the university. We anticipate a greater workload in those gardens and we anticipate our partner teachers being heavily tasked by the normal expectations that they carry as classroom teachers,β Thompson said.
βWe know that itβs going to be really difficult fall for us. Right now, weβre planning what that might look like and how our team can best support our network of partner schools.β
Photos for April 23: Tucson gets by during Coronavirus Pandemic
Tucson, coronavirus
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Erika Munoz, owner of Seis Kitchen, hands over a bag of meals to Michael Gallagher Carondelet, a registered nurse at St. Joseph's Hospital, to distribute to other nurses and hospital workers, on April 23, 2020. The donation was made in conjunction with A+C (Athletes/Artists+Causes) Foundation's βProject Frontline.β In two deliveries, 400 meals (200 poc chuck chicken and 200 puerco verde burritos) will be given to medical personnel at Carondelet St. Josephβs Hospital. The particular donation was made possible by the Houston Astros' Pitching Coach Brent Strom, who lives in Tucson.
Tucson, coronavirus
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Hospital workers wheel in carts full of catered meals donated by Seis Kitchen to Carondelet St. Joseph's Hospital, on April 23, 2020. The donation was made in conjunction with A+C (Athletes/Artists+Causes) Foundation's βProject Frontline.β In two deliveries, 400 meals (200 poc chuck chicken and 200 puerco verde burritos) will be given to medical personnel at Carondelet St. Josephβs Hospital. The particular donation was made possible by the Houston Astros' Pitching Coach Brent Strom, who lives in Tucson.
Tucson, coronavirus
Updated
Kristi Hall, a sixth grade teacher at Desert Sky Middle School, participates in planning a lesson with a fellow teacher on Zoom, at her home on April 17, 2020. Schools in the Vail School District are supposed to open in July due to their year-round school calendar. Plans are being made for the possibility of students returning to the physical classroom.
Tucson, coronavirus
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Bry Kelley, a warehouse assistant, places a pallet filled with food down next to other items donated to the Community Food Bank of Southern Arizona on on April 21, 2020. Forty-one thousand pounds of flour, pasta and canned goods were donated by The Church of Jesus Christ of Latter-day Saints. The donation is part of an ongoing global effort by the church to address immediate needs of people and orgainzations due to the coronavirus disease (COVID-19) pandemic.
Tucson, coronavirus
Updated
A pallet of food is placed down next to other items donated to the Community Food Bank of Southern Arizona on on April 21, 2020. Forty-one thousand pounds of flour, pasta and canned goods were donated by The Church of Jesus Christ of Latter-day Saints. The donation is part of an ongoing global effort by the church to address immediate needs of people and orgainzations due to the coronavirus disease (COVID-19) pandemic.
Tucson, coronavirus
Updated
Christian Bergman, 4th year University of Arizona medical student, takes the temperature of a patient outside the Z Mansion, 288 N. Church Ave., in Tucson, Ariz., on April 19, 2020. Medical students from the University of Arizona and other universities volunteer to help the homeless population with the growing concerns of Coronavirus Disease (COVID-19) within the homeless population. βThis is a vulnerable population in our community; they canβt defend themselves in a society already running short on supplies and resources,β said Bergman. Medical students and medical personal help by giving out food, drinks with electrolytes and masks to the homeless. Those who are sick, medically impaired or have been exposed to those with COVID-19 are isolated outdoors in tents on the property. As of Sunday April 19, there were 13 individuals whom are isolated in tents.
Tucson, coronavirus
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Lekha Chesnick, 1st year medical student at Burrell College of Osteopathic Medicine, talks with a homeless man (whom choose to not give his name) outside of the Z Mansion, 288 N. Church Ave., in Tucson, Ariz., on April 19, 2020. Medical students from the University of Arizona and other universities volunteer to help the homeless population with the growing concerns of Coronavirus Disease (COVID-19) within the homeless population. Medical students and medical personal help by giving out food, drinks with electrolytes and masks to the homeless. Those who are sick, medically impaired or have been exposed to those with COVID-19 are isolated outdoors in tents on the property. As of Sunday April 19, there were 13 individuals whom are isolated in tents.
Tucson, coronavirus
Updated
Christian Bergman, 4th year University of Arizona medical student, checks on a patient outside the Z Mansion, 288 N. Church Ave., in Tucson, Ariz., on April 19, 2020. Medical students from the University of Arizona and other universities volunteer to help the homeless population with the growing concerns of Coronavirus Disease (COVID-19) within the homeless population. βThis is a vulnerable population in our community; they canβt defend themselves in a society already running short on supplies and resources,β said Bergman. Medical students and medical personal help by giving out food, drinks with electrolytes and masks to the homeless. Those who are sick, medically impaired or have been exposed to those with COVID-19 are isolated outdoors in tents on the property. As of Sunday April 19, there were 13 individuals whom are isolated in tents.
Tucson, coronavirus
Updated
Elliott Dumont, owner of Roadrunner Bicycles, 6177 E. Broadway Blvd., works on a customer's bike on April 22, 2020. The coronavirus disease (COVID-19) has not slowed down bike shops. With many people at home, they are bringing bicycles for repairs and buying new ones for exercise. Dumont says he's booked out till the first week of May for tuneups on bikes.
Tucson, coronavirus
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Elliot DuMont, owner of Roadrunner Bicycles, 6177 E. Broadway Blvd., far left, helps Ethan Sasz, far right, and his son, Evan, 10, with a mountain bike purchase on April 22, 2020. The coronavirus disease (COVID-19) has not slowed down bike shops. With many people at home, they are bringing bicycles for repairs and buying new ones for exercise. Dumont says he's booked out till the first week of May for tuneups on bikes.
Tucson, coronavirus
Updated
Marcella Montoya waits in her vehicle as general manger David Kessler brings out her order, as Bear Canyon Pizza serving their customers despite COVID-19 restrictions, April 22, 2020, Tucson, Ariz.
Tucson, coronavirus
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Kitchen manger Koa Hoffmann tosses dough while working up a crust for a call-in order as he and few others keep cooking at Bear Canyon Pizza despite COVID-19 restrictions, April 22, 2020, Tucson, Ariz.
Tucson, coronavirus
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Alvaro Enciso, a local artist, works in one of his studios at his home on April 9, 2020. Every Tuesday Enciso travels into the Sonoran desert to post crosses where migrants have died after crossing illegally over the U.S./Mexico border as part of a project he's titled Donde Mueren Los Suenos / Where Dreams Die. With the outbreak of the coronavirus disease his six year project is on hold and instead he works on other artwork at home.
Tucson, coronavirus
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Dolly Spalding works on a pen and ink drawing in her apartment at the Redondo Tower Apartments on April 7, 2020. During her quarantine, Spalding has been creating drawings of all the Greek goddesses. She is collaborating with Emlyn Boyle, an artist from Ireland, and plans to publish a book with Boyle's writings.
