In August
History: Since 2000, has received largely βgoodβ and βexcellentβ ratings, but has had a string of provisionals over the last year.
What the inspector saw: Eight priority violations, earning the restaurant a βprobationaryβ rating. Among those violations were raw meat stored above produce, inadequately covered food, food prep tools covered in food debris, and food kept at unsafe temperatures.
Follow-up: Passed a follow-up inspection on Sept. 1.
Response: The restaurant did not respond to requests for comment.
