In September
History:Β Since 2014, this location has had a mixed record, with two good ratings, one excellent rating, a needs improvement and the most recent probationary rating, followed by two failed follow-ups.
What the inspector saw:Β Eleven priority violations, including a hand sink with no paper towels, employees drying hands with rags, using a food prep sink for dishwashing, improper preparation of sanitizer that resulted in elevated levels of chlorine, inadequate food cooling, and unclear date marking.
Follow-up:Β Failed two follow-up inspections and then passed on Oct. 5.
Response:Β βEverything is good now,β said manager Esmerelda Gonzalez, who added that she disciplined several employees who had not been following restaurant policies.
