In September
Β History: Since 2002, the location has almost exclusively received ratings of good and excellent.
What the inspector saw: Eight priority violations, earning the restaurant a βprobationaryβ rating. The violations included inadequate hand-washing practices, insufficient washing of utensils, a container labeled βsanitizerβ containing no approved sanitizing liquid, food kept at unsafe temperatures, improper labeling of liquids and inaccurate thermometers.
Follow-up:Β Failed one follow-up and passed on Sept. 26.
Response:Β βWe corrected all the violations that we had,β said owner Tony Nguyen, who added that he had replaced a refrigerator in response to the failed inspection.
