In September
Β History:Β Since 2007, the restaurant has received exclusively good and excellent ratings. This was its first failed inspection.
What the inspector saw:Β Eight priority violations, earning it a βprobationaryβ rating. These included inadequate hand-washing, an inaccessible hand-washing sink, uncooked meat stored near ready-to-eat food, knives encrusted with food debris, food stored at unsafe temperatures, and improper storage of toxic chemicals.
Follow-up:Β Passed a follow-up inspection on Oct. 5.
Response:Β Restaurant owners were said to be unavailable for comment.
