This teriyaki-glazed tofu taco, $3, with pepitas, avocado and cilantro cream is a symphony of flavors and textures. 

This taco is proof that healthy food can taste good, even inside whole wheat tortillas. (It helps that these are made at Tucson's Alejandro's Tortilla Factory.) Goodness' tofu taco is the most complex taco I've had, and also the biggest surprise of the journey. 

I had no idea that teriyaki tofu could taste so delicious with avocado and Greek yogurt, but it's true. Don't believe me? You eat 100 tacos!

THOU SHALT: If your taco tastes kinda like a salad, put pumpkin seeds on it. They add a nice crunch.

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