The fried chicken taco, $4, at Toro Loco. It has tempura chicken with pickled onions, bacon and jalapeño ranch.
Travis and William Miller, the brothers behind the popular Serial Grillers chain of burger and pizza restaurants, are focusing on tacos and burritos in their newest restaurant venture.
The brothers, who also own the midtown taproom Craft, A Modern Drinkery, opened Toro Loco Tacos Y Burros in the recently closed Papa Locos Tacos & Burgers at 7940 E. Broadway.
But Toro Loco is not a Mexican take on Serial Grillers, Miller was quick to note. The menu of specialty burritos and tacos is made with carne asada, chicken, barbacoa, shrimp and carnitas and emulates to some degree the taco shops you find around the beaches in San Diego.
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