Thank goodness for patio weather. Tucson is the best place during the fall and winter to eat outside, surrounded with striking green palo verdes and views of nearby mountain ranges.
Andi Berlin - This Is Tucson
You can find #ThisIsTucson's food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.
Encuentra el pan de muerto en la panadería La Estrella de Tucsón hasta mediados de noviembre. La panadería lleva tres décadas preparándolos.
Find pan de muerto at Tucson's La Estrella Bakery, usually through mid-November. The bakery has been making it for more than three decades.
Our food writer Andi Berlin is leaving for the Arizona Republic after seven years in Tucson at the Arizona Daily Star. She looks back on some of her favorite dishes and friends she met along the way.
This is the most ambitious project yet from the team at Prep & Pastry. They're making fresh pasta and have an in-house charcuterie program where they're curing meats for you to eat on the patio.
Fresh fettuccine, $4.40 a twirl.