$33 Blue cheese stuffed filet; $26.50 Mexican sea bass with crab cream sauce. 5-10 p.m. 296-1631.
Jonathan's Cork, 6320 E. Tanque Verde Road
24 ESS Primavera Cooks jg-p3 Daren Lowry (DAREN LOWRY CQ) standing left, serves a course to his wife, Toni Lowry (TONY LOWRY CQ) during Primavera Cooks! apprentice chef dinner at Jonathan's Cork Sept. 17, 2009 in Tucson, Ariz. Lowry, a contractor by day was one of four apprentice cooks who spent two days learning from Chef Jonathan Landeen (JONATHAN LANDEEN CQ) to make a dinner to raise money for the Primavera Foundation. After 10 dinners around town at different restaurants throughout the summer, Primavera Cooks! had raised about $135,000 gross for the Primavera Foundation, according to Deborah Dale (DEBORAH DALE CQ), Chief Development Coordinator for Primavera. Photo by James Gregg/Arizona Daily Star /Assignment# 146561 NO MAGS NO SALES MANDATORY CR
