The coffee shop will open its third location in the Iron Horse neighborhood next week. It'll serve direct-trade coffees and espressos, as well as vegan pastries from local baker Houlden's Rise Above.
The neighborhood deli, bakery, grocery store and eatery will also feature wood-fired pizza and a butcher shop.
This Tucson chef will be the first contestant from Arizona during the show's 18 season run. Watch the show tonight at 5 p.m. on Bravo.
A traditional recipe, salsa macha or salsa de aceite, is gaining popularity at Tucson restaurants and food trucks. Here's where to get this spicy chile condiment. Read more
The Delta will occupy the former Downtown Kitchen + Cocktails space at 135 S. Sixth Ave. with "libation and culinary thrill ride." Read more
The south side location will feature a walk-up window, traditional drive-thru and a separate drive-thru specifically for frozen drinks only. Read more
Where to find and how to buy recreational marijuana in Southern Arizona and Tucson now that it has been legalized. Find out about the different indicas, sativas and other pot products they're selling, as well as edibles, and how to partake legally and safely. Read more
She's heading up the kitchen at El Mezquite, which serves Mexican and Latin-influenced dishes with a gourmet touch. The restaurant is at the DoubleTree Hilton next to the Tucson Convention Center. Read more
The trendy Thai street food restaurant is opening its second location at the Oro Valley Marketplace on Oracle Road. The eatery is known for its regional Thai dishes like Khao Soi noodles and Hoy Joh meatballs. Read more
Run by the Westward Look resort, Edna's Eatery is a casual breakfast and lunch spot located on the grounds of the historic property. They serve salads, sandwiches and root beer floats. Read more
An updated list of Tucson, Arizona bars and restaurants that had to close their doors during COVID-19 restrictions. Plus, a few signs of better eating days ahead. Read more
Thank goodness for patio weather. Tucson is the best place during the fall and winter to eat outside, surrounded with striking green palo verdes and views of nearby mountain ranges. Read more
Banhdicted is a new sandwich spot that opened next door to the Lee Lee International Supermarket on Orange Grove. The restaurant serves almost 20 varieties of milk tea, smoothies and more. Read more
Rigo's Restaurant had been on South Fourth Avenue for more than 20 years. The owner was forced to close after he fell behind on rent payments and went into foreclosure. Read more
Tucson's local coffee shops are numerous, high-quality and have their own cult followings.
Here are five of the best to try on your next caffeine-based excursion.
So many new restaurant options in Tucson, AZ. El Charro has partnered with Barrio Bread for brunch restaurant Barrio Charro. There's Toast 101 from a singer on "The Voice," and a downtown spot called La Chingada. Read more
This Tucson chef will be the first contestant from Arizona during the show's 18 season run. You can watch the trailer for the Emmy-winning cooking contest here. Read more
This is a story about how I spent the first few days of 2021 in the hospital with a wicked case of coronavirus. But since I'm a food writer down to the bone, I've decided to add an edible theme to this cautionary tale about the deadly disease I contracted. Read more
In addition to 10 guest rooms, The Citizen Hotel will have a wine-tasting room and will promote Southern Arizona's dynamic wine country. Read more
The food truck side of Tucson’s culinary landscape saw several new additions in recent months, from chicken wraps to Cuban cuisine. Read more
Tucson, Arizona tea shops are selling tea to-go and loose leaf tea during the COVID-19 pandemic. These Tucson-based tea shops have online or in-person offerings. Read more
Barrio Bread baker Don Guerra and El Charro matriarch Carlotta Flores teamed up for the fast-casual venture Barrio Charro, which opened today. Read more
Owners of the longtime Greek restaurant Fronimo's say they aren't entirely throwing in the towel: They hope to find a new, smaller space to re-establish the restaurant. Read more
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