Cabali, a tiki speakeasy in Oro Valley north of Tucson, opened in February. It's where you can see hundreds of tiki mugs collected by owner Doug "Fini" Finical, alongside drinks, bites and architecture with a story.
The iconic family-owned La Estrella Bakery is set to open its first downtown location since launching on Tucson's south side nearly 40 years ago.ย
Two years ago, Calvin Hoang brought Korean-style corn dogs to Tucson. Now he's shifting gears, getting ready to open a new Korean barbecue spot on the north side.
A food truck known for its bacon-wrapped burritos has expanded into a brick-and-mortar on Tucson's south side. While the menu is similar, the philosophy is vastly different. Read moreGet giant bacon-wrapped burritos at this new brick-and-mortar ๐ฏ
Emma Plummer is the baker behind Butter+Whisk, a home bakery that specializes in delicious sourdough bread and picture-perfect macarons.ย Read moreThis local baker's sourdough bread is taking the city by storm
Miguel Angel, the man behind La Yaquesita, is opening Raspaderia El Sahuaro downtown, a new raspado shop that also includes some of the tasty dishes found at his restaurant. Read moreThe owner behind La Yaquesita is bringing raspados to downtown Tucson
After staying in the Lopez family for three generations, Mi Nidito is being sold to the owner of Guillermo's Double L, another historic South Fourth Avenue restaurant.ย Read moreThe family behind the iconic Mi Nidito has sold the restaurant after nearly 72 years
A long list of breakfast and brunch favorites in Tucson, from snickerdoodle pancakes to chilaquiles.ย Read more33 spots to get brunch in Tucson, as suggested by our Instagram followers
The generational restaurants along the South Fourth Avenue Corridor define the City of South Tucson. This generation of operators are hoping to ensure the future.ย Read moreMeet the next generation keeping historic South Tucson restaurants alive
Copal will be taking over the space that was once home to The Dutch, featuring an agave bar and serving Taqueria La Esquina favorites, pastor trompos and parrillada.ย Read moreThe family behind Taqueria La Esquina is opening a new restaurant on Broadway
This Is Tucson is hosting its second annual artisan market on Saturday, Feb. 24 in downtown Tucson. Find 100 local makers, a book hunt, an art-making station and food trucks! Read moreWe're hosting an artisan market with 100 local makers, a book hunt and MORE ๐
Looking for restaurants on Tucson's far-east side? Our food writer meticulously researched the eateries near or past Houghton Road. She found a surprising bounty, with options from Thai to country western grills. Read moreHoughton and beyond: 26 local bars and restaurants on Tucson's far-east side
It took three years, but at the end of March, Borderlands Brewing North will open up in theย River Center, serving up fan favorites from their other locations. Read moreBorderlands Brewing is bringing a brewcade to the north side ๐น
Mobeen Moslem and Rick Cano recently opened their new bar and restaurantย Bourbon Bent, which has a country theme and specializes in Southern comfort food and refreshing cocktails. Read moreThis new restaurant brings country to University Boulevard ๐ค
A giant list of things to do and places to eat in Tucson, Arizona for Valentine's Day 2024, separated by category.ย Read moreA mega list of ways to celebrate Valentine's Day in Tucson this year ๐
Over the last couple of weeks, Wendy Garcia, the chef and mastermind behindย Tumericoย and La Chaiteria, has been making headlines. Now, she's taking her talents to The Kelly Clarkson Show.ย Read moreTumerico chef Wendy Garcia cooks up jackfruit tacos with Kelly Clarkson
After years of popping up at local markets and hosting workshops, Christa Lebron is ready to hit the road and serve her iconic bento cakes in a bright pink food truck. Read moreChez Peachy is taking her cakes on the road with a new food truck
Before there were natural grocery store chains, Tucson had theย Food Conspiracy Co-op. Five decades after opening, it's celebrating its latest expansion. Read moreFood Conspiracy Co-op turns 53 โ and expands its footprint ๐
Taurus Tabb is the mastermind behindย Duckyโs Pineapple Banana Bread, a specialty banana bread shop that offers flavors you have never seen before, putting a whole new twist on a classic recipe. Read moreThis local baker is reinventing banana bread one air fryer at a time
Chris Nacion opened his home bakery,ย Bake Box, last year, bringing NYC-style cookies to Southern Arizona.ย Read moreThis local student is bringing his science skills to the kitchen
Tumerico's Wendy Garcia gets her second James Beard Award nomination while Barista del Barrio chef-owner Flavia Briones gets her first.ย Read moreThese two Tucson chefs are up for a James Beard Award ๐ฅณ
Tucson's Tumerico tops Yelp's 2024 Top 100 Places to Eat in the U.S. Three other Tucson restaurants, including Tumerico's sister La Chaiteria, made the list. Read moreTumerico has been named the No. 1 place to eat in America ๐
After a fun day of snowball fights, skiing down mountains and building snowmen, youโll want nothing more than to warm up with some good food and hot cocoa. Read moreCheck out these 6 restaurants during your snow day in Mt. Lemmon
After three years of growth,ย Don Vongtheung and Kimberly Nguyenย are taking the next step: opening a second location, this time on the east side. Read moreBanhdicted is bringing their beloved sandwiches to the east side
Vegans rejoice! Here's a huge list of vegan food in Tucson, Arizona. Bookmark this page or share with your friends.ย Read moreA giant list of vegan food in Tucson โ now with more restaurants!
For a little over a year now, Samurai Sombrero has been bringing bold flavors to Tucson's east side.ย Read moreThis local couple is bringing some heat to your favorite sushi rolls
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