In September
History: Since 2012, the restaurant has received mostly good ratings and a handful of excellent ratings. This was its first failed inspection.
What the inspector saw: Six priority violations, including unsafe food and dish handling, hand-washing sinks blocked and not stocked with paper towels, food kept at unsafe temperatures, no consumer warning in the menu regarding undercooked foods, and prohibited pest-control substances.
Follow-up: Passed its first follow-up inspection on Oct. 3.
Response: A message left seeking comment wasn’t returned by deadline.
