In May
History:Β Since the mid-2000s, the restaurant has exclusively received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw:Β The inspector observed five priority violations, including two blocked hand washing sinks, a dishwasher without measurable levels of sanitizer, foods stored above established temperatures, food held beyond discard dates and time-control rice not being discarded quickly enough.
Follow-up:Β The restaurant passed a June 6 follow-up.
Response:Β A message left seeking comment was not returned by deadline.
