Maynards

400 N. Toole Ave., 520-545-0577

From 5 - 9 p.m., the downtown restaurant will serve its regular menu as well as a special three-course meal by Chef Brian Smith. Prices vary for each entree. Highlights include: 

— Dry Aged NY Strip with wood roasted quail, stuffed with apple cornbread stuffing, parsnip puree, smoked truffle sauce, nasturtium, $38

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— Champagne Gendise Cake, raspberry fool, white chocolate ganache frosting, pistachio crumble, chocolate covered strawberries, $15

View the full menu and book here.