From January
History: Since 2013, the hotelâs restaurant has  received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw:Â On a follow-up to a previous needs-improvement inspection, the inspector found that while the walk-in refrigerator had been repaired, there were still no consumer advisories in menus, resulting in the failed rating.
Follow-up:Â The restaurant passed a follow-up inspection on Jan. 19.
Response:Â Manager Tim Heim told the Star that âwe never really had the fail,â and that the remaining consumer advisory issue was resolved promptly.



