Various prices, 110 E. Pennington, 622-6400, cafepocacosatucson.com
There's much to love at Poca Cosa — tamale pie, anyone? — but the mole is our favorite. Yes, we know: mole is not a dish on its own. But most anything owner/chef Suzana Davila makes with a version of the sauce knocks us out. Sometimes it's cut with chocolate, sometimes not. But this is a constant: The mole is nuanced exquisiteness, and while the menu changes daily, there is always a dish or two with mole.
