Subway (January)
7635 N. La Cholla Blvd.
- History: “Good” ratings since 2013, but received a “needs improvement” on Dec. 4, when employees failed to demonstrate proper handwashing technique and the person in charge was unable to show adequate food safety knowledge.
- What the inspector saw: As a condition to the “needs improvement” rating, one employee was required to attend a food safety class. When the inspector returned on a Dec. 14 follow-up inspection, no one had taken the class yet, causing the restaurant to receive a “fail.”
- Follow-up: Passed Dec. 17.
- Response: A representative of Subway’s corporate office didn’t respond to a request for comment.
