$7, 3719 E. Speedway, 326-9363, eatatfeast.com
Ice cream is a year-round treat when you live in the desert. In winter, you just opt for comforting, hearty spices, says Feast ownerΒ Doug Levy. Here, everyone in the kitchen fights to create the creamy confections. The restaurantβs small batch β just two quarts at a time from the Italian-made Musso Pola β ice cream starts with a cooked base of egg yolks and cream and comes in ever-changing, inventive flavors: chocolate-cabernet-fig, tomato-pear, coffee-cardamom, even beet. A must on the side: the truffle chocolate cookie (65 cents).
