Ordering a cheesesteak in Philadelphia is quite simple.
You step up to the ordering line, and you say "Wiz wit," or "Wiz witout." Say it quickly, then step aside.
"Wiz wit" is a cheesesteak with Cheez Whiz and onions; "Wiz witout" means the same, just without onions.
Frankie’s Cheesesteaks isn’t in Philly, but the quality of the cheesesteak is as close to Philadelphia as you’re going to get. It’s a simple order, and it’s delicious.
There’s less pressure on cheesesteak orders in the Old Pueblo, but Star reporter Michael Lev still managed to mess it up, sacrilegiously ordering a cheesesteak at Frankie’s this week … without cheese.
It was a rough start to the Star’s second annual NFL Mock Draft, conducted by Lev, reporter Zack Rosenblatt and sports editor Ryan Finley.
Last year’s inaugural Star mock was at Old Chicago, honoring the actual Draft’s location in Chi-town. The draft relocated to Philadelphia this year, and so did we. Over cheesesteaks, sweet potato tater tots and sodas, we projected Thursday's first round, pick-by-pick.
Here it goes:
