I shook my head when I saw a tweet from ex-UA guardΒ Kobi SimmonsΒ last week. He tweeted: βMy story starts now. Chapter 1.β But what about his high school, AAU and college days? Is it all about the pros now? Simmons also posted a twitter image of a Range Rover he bought his mother with the money he will receive from a two-way contract with the Memphis Grizzlies. Iβve got nothing against Simmons or the way college basketball has now become a pit stop on the way to pro basketball, but had he stayed in college another year or two β transferring to a place like Gonzaga or Iowa State for a year β he would surely have been a first-round pick in 2019 or 2020. Now heβll be fodder, bouncing between the G League and the Memphis bench for a few years as he matures, improves his shooting skills and game management. His pay this year will range between $75,000 and $279,000, depending on how much time he spends in Memphis.Β
Former Wildcat Kobi Simmons would have been wise to stay in school
- Greg Hansen Arizona Daily Star
Greg Hansen
Columnist
- Updated
Kobi Simmons says NBA teams βwant to know what happened at the end (of the UA season), but I said coach (Sean Miller) told me to be ready for my time and this is my chance to shine right now.β
Charles Rex Arbogast / The Associated PressView this profile on Instagram#ThisIsTucson π΅ (@this_is_tucson) β’ Instagram photos and videos
Most viewed stories
-
More than 40 fun events in Tucson, December 12-14! βοΈβ¨
-
Over 40 free events happening in Tucson this December! β
-
A list of places that will be open on Christmas Day 2025
-
A local gift guide for the foodie in your life π½οΈ
-
Save the date! Here's the ultimate list of Tucson holiday events π
-
17 festive holiday markets that support Tucson artisans
-
3 teaspoons of anise, 6 cups of flour and lots of love: My grandma's biscochitos recipe is more than a delicious cookie
-
βLess screen time, more hobbies:β Tucson journaling group helps young adults connect
-
40 exciting things to do in Tucson December 19-21! β
-
Get fresh bread and flaky, buttery croissants at the MSA Annex's new micro-bakery π₯



