The quesabirria torta is nothing before it is dipped in Carlotta's famous consomme.
Barrio Charro, the fast-casual restaurant collaboration between El Charro and Barrio Bread, closed on Sunday, July 30, to make way for a new, more expansive concept.
Ray Flores Jr., president of El Charro’s parent company Si Charro, said the new restaurant will lean into the strengths from Si Charro’s Sonoran-style Mexican food profile, bringing together popular items from its other restaurants under one roof.
Tucson lunch spot Barrio Charro closing; new concept to open in September
