1813 S. Fourth Ave., 622-5081, minidito.net
Prices: The majority of menu items are in the $7 and $8 range, with combination plates ringing in around $11.
Open until 10:30 p.m. Sundays, Wednesdays and Thursdays and until 2 a.m. Fridays and Saturdays. You’ve got the full menu of classics to choose from — burros, chimis, tostadas and tacos — but look no further than the trio of green chile enchiladas, stuffed with ooey-gooey melted cheese and slathered in a mild green chile sauce. Truly comfort on a plate.
