Brooke Jensen, right, serves up a cone to a customer while her mother Jo at their Santa Barbara Ice Cream, Wed. May 9, 2012, Tucson, Ariz. Kelly Presnell/Arizona Daily Star.

1058 N. Campbell Ave., on Facebook, 323-1231.

Hours: Noon-8 p.m. daily.

Cup prices: $2.20-$5.07.

Most popular: Licorice.

Santa Barbara Ice Cream pulls from six different creameries, hailing from California, Oregon and Tucson. Owner Jo Jensen points to the in-demand Licorice flavor. “I’m the only place who carries it,” Jensen said. “It’s very popular and very refreshing.”

tucsonicecream.com


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