$8.99 a dozen. Le Cave’s Bakery, 1219 S. Sixth Ave., 624-2561, on Facebook.
These fluffy, cooked-in-vegetable-oil doughnuts raised hole-y hell in 2011 when they became whole, a controversial move for customers. Fine by us — no hole means a bonus bite of these sweet, doughy puffs covered in a maple-ish glaze that crackles when you sink your teeth into it. So light, they melt in your mouth.
