The rapidly expanding family dining franchise has accelerated
growth in recent years; Goal to open 100 units by 2018 is ahead of
schedule
REDDING, Calif.--(BUSINESS WIRE)--Black Bear Diner, the award-winning family dining concept headquartered
in Redding, California, announced today that the scheduled opening of
its newest restaurant in Chandler, Arizona will mark a major milestone
for the franchise – 75 units. The rapidly expanding family dining
franchise has accelerated its growth in recent years, recently posting
its best unit growth year in franchise history in 2015. The brand
continues to march forward toward its stated goal of 100 units by 2018.
“We’re truly humbled by the growth we’ve experienced since founding
Black Bear Diner 20 years ago in the sleepy mountain town of Mt.
Shasta,” said Bruce Dean, co-founder of Black Bear Diner. “Twenty years
ago we would’ve never imaged having 75 units. Now that we’re here,
however, we recognize the brand is still in its infancy and the
potential for greater expansion and growth is really great.”
Black Bear Diner has experienced increased same-store-sales over the
last 20 quarters, and the brand growth is being fueled by a mix of new
and existing franchisees in existing markets, as well as new corporate
stores in newer markets. In 2016, the brand is projected to open up 14
new units – eight corporate locations and six franchised locations.
“We’ve stayed true to our philosophy of smart, steady growth,” added
Doug Branigan, chief development officer for Black Bear Diner. “We
recognize that the brand is strong -- it’s illustrated by the demand
from franchisees and customers. Now it’s on us to nurture the growth in
the smartest way possible as we look to infill our territories and also
expand eastward.”
Founded in Mount Shasta, California in 1995, Black Bear Diner is an
award-winning family dining concept offering bear-sized food portions at
an excellent value, with locations spread across eight western states.
All Black Bear Diner restaurants feature a unique bear-inspired and
log-cabin theme, designed to remind guests of a time when life was a
little simpler, and service and quality were the cornerstones of
business.
About Black Bear Diner
Founded in Mt. Shasta, California in 1995 by Bruce Dean and partners Bob
and Laurie Manley, Black Bear Diner was born from a desire to bring
home-style comfort food classics and personal service back to the dining
experience. The family dining concept offers a vast menu anchored on
hearty portions and excellent value. The franchise has grown to 75
locations in eight western states. Black Bear Diner was recognized in
2015 by Franchise Times as one of the smartest growing brands. For a
full menu and additional information, please visit blackbeardiner.com.
Contacts
for Black Bear Diner
Jairo Moncada, 916-783-6161
