The Port of Tucson is building a 240,000-square-foot cold-storage “cross dock” designed to receive trucks with Mexican produce that will be loaded directly onto refrigerated boxcars. The facility is expected to be completed in three to four months, said Eli Peart, manager of leasing and special projects for the Port of Tucson, an intermodal freight hub near Interstate 10 and South Kolb Road.
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Port of Tucson readies climate-controlled produce dock
Work continues on a metal structure near a siding that hangs over a line of rail cars at the Port of Tucson on May 4, 2017.
