The Chiles Crossroads, shrimp stuffed chille, wrapped in bacon, fried, with cheese, beans, salsa and chips, at Crossroads Restaurant, Friday, April 1, 2016, Tucson, Ariz. Kelly Presnell / Arizona Daily Star

Crossroads Restaurant Drive In has a long culinary history going back to 1936. 

The popular eatery started as an actual drive-in, and you could still order food in the parking lot as of 2009, according to an article in the Arizona Daily Star. (We have not checked to see if this is still a thing). 


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