July in Tucson … that time of year when the idea of cooking in the oven or on the stovetop is more than unappealing. But making delicious salads is great fun.

Here are four book recommendations brought to you by your friends at Pima County Public Library.

“Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals” by Nicky Corbishley

“Around the World in 120 Salads: Fresh, Healthy, Delicious” by Katie and Giancarlo Caldesi

“Mason Jar Salads and More: 50 Layered Lunches to Grab & Go” by Julia Mirabella

“Salad as a Meal: Healthy Main-Dish Salads for Every Season” by Patricia Wells

Like these? Be sure to check out the full list at tucne.ws/1kvl.

Visit library.pima.gov for more great reading suggestions and to check out the E-Library.


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