The Hopyard Deli & Market on North Fourth Avenue is apparently closed.
The space at 210 N. Fourth Ave. was vacant last week and the phone has been disconnected. However there is no mention of the closing on the store's Facebook page and its website is still up and running.
Hopyard, owned by Connecticut transplant Allison Crist, opened in March 2014. In addition to serving sandwiches and New England deli fare, the shop served as a small neighborhood market.
• Speaking of closings, Tucson chef Albert Hall served his final meals at his AAA Four-Diamond Foothills restaurant Acacia Real Food & Cocktails. On Sunday, Hall celebrated his finale after 11 years in business. Hall announced in February that he would close the restaurant, which he had opened in 2004 in St. Philip's Plaza. He moved it in 2011 to a smaller, airy hillside spot on Skyline's Gallery Row.
In February, Hall said he would likely open a new "modern" concept," but he wouldn't comment on when and where or what shape the concept would take.
"I don't think I'm gonna just disappear. (The Acacia family) has too much good stuff about us to do that," he told the Star.
