Frappa-whatever: The Java Jolt at Santa Barbara Ice Creamery wins this match.
Pick your ice cream (here, Turkish coffee that's flecked with ground coffee beans!), which is blended with your choice of chocolate, mocha or cappucino syrup and topped with a mound of whipped cream.Â
We'll take three, please. (Hey, we're on deadline.)
Santa Barbara Ice Creamery: 1058 N. Campbell Ave., 323-1231
Polly Higgins
Check in weekly for a different warm-weather craving throughout the summer.



