7 homemade Tucson tamales, and how to order them
- Updated
These families make 'em almost as good as your abuela: The best of the 2015 Tucson Tamal and Heritage Festival, with phone numbers.
Red beef tamal from Sandra's, which also makes Salvadoran tamales with chicken and banana leaves. To order, call 949-459-3200 or email celinagonz66@gmail.com
Green corn tamales from Traditional Sonoran Style Tamales. They also sell red chile beef and sweet bean. To order, call 520-207-3198 or 520-331-9562.
Strawberry tamal from Sonora Style Tamales. They also do beef, pineapple and spinach. To order, call 520-471-9449.
Red beef tamal from Tamales El Buen Gusto. To order, call 520-808-5630.
Green corn tamal from El Antojo. They also sell red beef and sweet corn. Call them at 520-445-2460.
Red beef tamal from La Cocina de Lidia. To order call 520-272-4982.
Green corn tamal from Nana Noperi's, a 2014 winner of the Tucson Tamal and Heritage Festival. To order, call Maria Elena Noperi at 520-272-4295.
Red beef tamal from Sandra's, which also makes Salvadoran tamales with chicken and banana leaves. To order, call 949-459-3200 or email celinagonz66@gmail.com
Tags
As featured on
Award-winning tamale family the Salazars invite us into their home to prepare a holiday specialty.
View this profile on Instagram#ThisIsTucson 🌵 (@this_is_tucson) • Instagram photos and videos
Most viewed stories
-
Surprise! Wildflower season is starting early. Here's where to find the best blooms 🌼
-
Nearly 40 fun events this Valentine's Day weekend February 13-15! 💖
-
Jamie vs. Sonoran dogs: Follow me as I take on Visit Tucson's Sonoran Dog Trail 🌭
-
Over 60 fun events happening in Tucson in February 💖🐎
-
43 events you won't want to miss, February 20-22! 🤠🐎
-
Tucson Valentine's: Vegas-style weddings, tattoo parlor nuptials
-
A saber tooth tiger fossil, gemstone paintings, and more: Here's the low-down on 4 Tucson gem shows! 💎
-
Step back into the 14th century at Arizona Renaissance Fair 🫅
-
Our huge guide to date ideas in Tucson, from romantic to casual
-
This Tucson chef has been named a semifinalist for prestigious James Beard Award 🎉