Photo tour: Foods of Tucson's past, and present
People have farmed here for 4,000 years. But not just corn, beans and squash ...
Ancient rock piles used by Hohokam Indians to grow agave still dot the landscape at the base of Tumamoc Hill. Tucson archaeologists Paul and Suzanne Fish led a small group through a tour of the area this weekend, illuminating the desert's 4,000-year history of agriculture.
As featured on
Take a glimpse into the evolution of Tucson's culinary scene.
A former food truck and a reopened favorite carve their niche on Pennington.
Chefs from nine downtown restaurants will showcase their culinary skills.
