Butternut Squash Gratin
Byron elevates fall flavors with a luxuriant butternut squash gratin: thinly sliced squash layered with cream, cheese, herbs, and baked to golden perfection. Throughout, he explains how to choose squash thickness, adjust seasoning, and get a crisp top while keeping the interior silky. It’s a perfect side or vegetarian centerpiece that marries comfort and finesse.
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Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons. Luckily, you don’t have to choose.
