Chef Cathey joins Miraval Resortย
Brandon Catheyย was appointed executive chef of Miraval Resort & Spa, where he will curate the menu and oversee the kitchen at its Cactus Flower Restaurant.
Before joining Miraval, Cathey served as executive chef at Hotel Congress; as banquet chef at Loews Ventana Canyon; chef de cuisine at Flying V at Loews Ventana Canyon; and executive sous chef at Maynards Market and Kitchen. He began his career as a banquet chef at the Bavarian Inn in Shepherdstown, West Virginia, working under certified German master chef Wolfgang Vomend.
