Server Lulu Chavarria delivers a plateful of mexican food at Rigo’s Restaurant on South Fourth Avenue in 2009.
Float around Mexican-restaurant heaven
Stare down that chimichanga and ask yourself a question: Is this the best you can do?
It’s easy to fall into a restaurant rut. Luckily for lovers of Mexican food, the Tucson area’s table is beautifully set, particularly in the corridor stretching from downtown south, encompassing Fourth, Sixth and 12th avenues. Have you tried the flautas at El Minuto lately? El Charro’s carne seca? The birria at Mi Nidito? Explore, revisit and eat yourself silly.
