Mixology breakdown: Dante's Fire cucumber martini
Food writer Andi Berlin talks with Dante's Fire owner Jon Tuck on how to make a cucumber foam martini.
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This midtown spot pours craft drinks inspired by molecular gastronomy.
The St. Philip's Plaza restaurant gives years and locations for its classic drinks.
Massive tasting event will feature 50 types of tequila, mescal and bacanora.
