Take Dad out to one of these places on Father's Day
- Updated
Fatherβs Day is June 18. Make your plans now to get your grub on with dad for Fatherβs Day. Reservations recommended.
AgustΓn Kitchen
- Mamta Popat / Arizona Daily Star 2014
- Updated
100 S. Avenida del Convento, Suite 150. 10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
Flemingβs Prime Steakhouse & Wine Bar
- Star file photo
- Updated
6360 N. Campbell Ave. 10 a.m.-3 p.m. Brunch: three-course meal including: filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in rib eye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Reilly Craft Pizza & Drink
- A.E. Araiza/ Arizona Daily Star
- Updated
101 E. Pennington. Serving from the regular menu and offering a chefβs special dish Porcini braised Pork Shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar $20. Happy hour prices for Dad in the Beer Garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
AgustΓn Kitchen
- Mamta Popat / Arizona Daily Star 2014
100 S. Avenida del Convento, Suite 150. 10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
Flemingβs Prime Steakhouse & Wine Bar
- Star file photo
6360 N. Campbell Ave. 10 a.m.-3 p.m. Brunch: three-course meal including: filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in rib eye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Shooterβs Steakhouse & Saloon
- PHOTO BY KELLY PRESNELL / ARIZONA DAILY STAR
3115 E. Prince Road. 2-5 p.m. Live music by the Titan Valley Warheads; Noon- 5 p.m. $1 tacos, $3.50 margaritas. 11 a.m.- 10 p.m. restaurant hours; 10 a.m.-2 a.m. bar hours. 322-0779.
R & R Family Kitchen & BBQ
- Mamta Popat / Arizona Daily Star
7230 E. 22nd St. Two full racks of ribs, three pounds pulled pork, coleslaw, macaroni and cheese, dinner rolls and BBQ sauce. Place your order by June 15 and pick up on June 18 between 10 a.m. and 1 p.m. $49.99. 258-9994.
Reilly Craft Pizza & Drink
- A.E. Araiza/ Arizona Daily Star
101 E. Pennington. Serving from the regular menu and offering a chefβs special dish Porcini braised Pork Shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar $20. Happy hour prices for Dad in the Beer Garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
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