History: Other than one other "needs improvement" rating, the restaurant has received exclusively "good" and "excellent" ratings.
What the inspector saw: A handful of violations during a July 19 inspection, earning it a "needs improvement" rating, which is not as serious as a fail but still prompts a follow-up inspection. Among the violations were an obstructed hand-washing station, unsafe food temperatures, and the use of unapproved pest control chemicals.
Follow-up: The restaurant failed its first reinspection on July 20, but passed the next day.
Response: Owner Sung Ho Kang said, “It’s not going to happen again.”
