From February
History: Since 2011, the restaurant has largely received ratings of good and excellent, but has failed two previous inspections.
What the inspector saw: The inspector found six priority violations on Feb. 14, earning the restaurant a probationary rating. Those included improper labeling and mingling of shellfish and raw meat stored above ready-to-eat foods.
Follow-up: The restaurant passed a follow-up inspection on Feb. 24.
Response: The Star was told no one was available for comment Thursday afternoon.
